OK Farms' fresh Hawaiian Heart of Palm is grown from a specially selected, clumping variety and is a sustainable crop  that's available all year round.  Harvested farm fresh,  processed and shipped the same day  from the Big Island of Hawai'i.  With refrigeration, they will stay fresh for weeks.

Fresh Hawaiian Heart of Palm is used in a variety of culinary dishes from Mediterranean style with pasta to Pacific Rim cuisine with chilies and spices.  Just let your creativity run free!

This great gourmet vegetable can now be sent directly to you, farm-fresh from Hawai'i.  With its delicate taste and texture it will enhance your menu and add an exciting flavor to many different kind of dishes. 

With no treatment required, OK Farm Heart of Palm is the freshest you will ever have!

Handling Suggestions

• Upon product arrival, store at 45 degrees Fahrenheit (7 degrees Celsius).
• Before use, the outer sheath of the stem portion must be removed by slicing lengthwise with a knife and removing the heart section in the center.  Discard the sheath.
• Edible portions are the young leaves at the top, the actual heart inside the stem, and the large base portion can be used in a similar fashion to bamboo shoots and does not require pre-boiling.  The Firm and crispy texture is retained.  All Portions are delicious raw, lightly cooked or marinated.
• Each section has different sensory characteristics, especially texture and appearance.  Therfore, each section can be used in different ways that will appeal to differentl culinary traditions.
• Unused portion should be wrapped in plastic and may be stored under refrigeration for up to two weeks.