At OK Farms, our Heart of Palm is always harvested fresh, trimmed and shipped the same day.
With refrigeration, they will stay deliciously fresh for weeks. OK Farms' Hawaiian Heart of Palm is a sustainable crop grown from a clumping variety of palms that's available all year round. Since harvesting is a labor intensive process, Heart of Palm is regarded as a delicacy.
Heart of Palm can be used in a wide variety of dishes from California Fusion Cuisine to Pacific Rim dishes. The crisp clean taste and texture lends itself to both delicate and bold-and-spicy recipes...let your creativity run wild!
With its delicate taste and firm crisp texture, it will enhance your recipes and add an exciting flavor to many different kind of dishes.
With no treatment required, OK Farm Heart of Palm
is the freshest you will ever enjoy!
Handling Instructions:
- As soon as you receive our OK Farms Heart of Palm, please store in the refrigerator - 45 degrees Fahrenheit (7 degrees Celsius) is ideal.
- If necessary, remove the outer sheath of the stem portion by slicing lengthwise with a knife.
- The most tender portions are the young leaves at the top, The actual heart inside the stem and the large base portion can be used in a similar fashion as bamboo shoots and does not require par-boiling.
- The firm and crispy texture is best retained when enjoyed raw.
- All Portions are delicious raw, lightly cooked or marinated.
- Wrapped in cling film, unused portion and may be stored under refrigeration for up to two weeks.
- Ok Farms' Heart of Palm is hand-trimmed before shipping, very little if any additional trimming is needed.
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